2012 Weißer Burgunder, trocken (=dry)

Grape Variety: Pinot Blanc
Alkohol: 13,0 %
Acidity: 6,2 g/l
Residual sugar: 3,9 g/l
Drinking temp.: 10°C
Fruity and mineral this wine matches vegetarian food and seafood.

Wine Estate Joachim Flick, Rheingau

Buy at System Bolaget

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