2012 Gau Odernheimer Weißburgunder

Grape Variety: Weißburgunder
Alcohol: 13,0 % vol
Acidity: 5,7 g/
Residual sugar: 5,0 g/l
Drinking temp.: 10°C
Its light mineral character and smooth oak flavor make this wine matching fish and seafood.

Wine Estate Becker Landgraf, Rheinhessen

Buy at System Bolaget

becker-landgraf