2012 Saarburger Kupp, Riesling Kabinett feinherb (=medium dry)

Grape Variety: Riesling
Alcohol: 10 %
Acidity: 8,1g/l
Residual sugar: 25 g/l
Drinking temp.: 10-12°C

Wine Estate Dr. Heinz Wagner, Saar

Buy at System Bolaget

dr-wagner